Best Restaurants in Seminyak (by Cuisine & Budget)

Seminyak is where Bali’s dining scene reaches its peak. This stretch of southwest coast packs more culinary talent per square kilometer than anywhere else on the island — Michelin-trained chefs working alongside warung grandmothers, Japanese omakase counters next to smoky roadside satay grills, and everything in between.

But the sheer number of restaurants can make choosing feel impossible. New spots open every month. Instagram-famous places come and go. And some of the best food in Seminyak is hidden behind unmarked doors or tucked into unassuming side streets that tourists walk right past.

This guide breaks down the best restaurants by cuisine type and budget, drawing on years of eating our way through the neighborhood. Whether you’re hunting for a special-occasion dinner or the best $3 nasi campur on the island, you’ll find it here.

Indonesian & Balinese Cuisine

Warung Biah Biah (Budget: $3-8)

Tucked down a small lane off Jalan Laksmana, Warung Biah Biah serves the kind of home-cooked Balinese food that’s increasingly hard to find in Seminyak’s gentrified center. The nasi campur here is a masterclass — tender babi guling, crispy-skinned duck, fresh lawar, sambal matah, and a mound of fragrant rice. You’ll eat for under $5 and wonder why you’ve been spending ten times that.

Order this: Nasi Campur Bali, Bebek Goreng (crispy fried duck)

Made’s Warung (Budget: $8-18)

The original Made’s Warung has been feeding Seminyak since 1969 and remains one of the best introductions to Indonesian cuisine for newcomers. The menu is enormous — covering Balinese, Javanese, and pan-Indonesian dishes — and almost everything is executed well. The atmosphere is relaxed and unpretentious, which is refreshing in a neighborhood that sometimes takes itself too seriously.

Order this: Rijsttafel (Indonesian rice table with 10+ small dishes), Bebek Betutu (slow-cooked duck)

Mama San (Budget: $15-35)

Set in an old warehouse with soaring ceilings and industrial-chic decor, Mama San serves elevated pan-Asian cuisine that leans heavily on Indonesian flavors. The cocktail list is strong, the ambiance is buzzy without being overwhelming, and the food manages to be both creative and deeply satisfying. It fills up fast for dinner, so book ahead.

Order this: Beef Rendang, Wok-Fried Soft Shell Crab, Lamb Ribs

Japanese & Asian Fusion

Sushimi (Budget: $12-30)

Seminyak has a surprisingly deep bench of Japanese restaurants, and Sushimi sits near the top. The fish quality is excellent — sourced from both local waters and Japan — and the sushi chefs know what they’re doing. The omakase option is outstanding value compared to what you’d pay in Tokyo or Sydney.

Order this: Chef’s Omakase, Salmon Sashimi, Spicy Tuna Roll

Rayjin Teppanyaki (Budget: $20-50)

For an interactive dining experience, Rayjin’s teppanyaki counter delivers. Skilled chefs cook directly in front of you, and the wagyu beef is some of the best you’ll find on the island. It’s a great option for groups or special occasions when you want entertainment alongside your meal.

Order this: Wagyu Teppanyaki Set, Seafood Platter

Ling Ling’s by Hakkasan (Budget: $25-60)

Part of the internationally renowned Hakkasan group, Ling Ling’s brings refined Chinese-inspired cooking to Seminyak. The dim sum lunch is a standout — delicate har gow, crispy duck rolls, and truffle shumai. Evenings shift to a loungier vibe with DJs and cocktails. The space itself is stunning, with dark wood, ambient lighting, and an open terrace.

Order this: Dim Sum Lunch Set, Peking Duck, Black Truffle Roasted Duck

Mediterranean & European

La Lucciola (Budget: $18-40)

Sitting right on the beach with unobstructed sunset views, La Lucciola has earned its reputation as one of Seminyak’s most romantic dinner spots. The Italian-leaning menu features fresh pasta, grilled seafood, and wood-fired dishes. Quality has remained remarkably consistent over the years, which says a lot in a town where restaurants rise and fall like tides.

Order this: Grilled Octopus, Homemade Pappardelle, Catch of the Day

Settimo Cielo (Budget: $12-28)

If you want genuinely excellent Italian food without the Seminyak price premium, Settimo Cielo delivers. The pizzas come from a proper wood-fired oven, the pasta is made fresh daily, and the portions are generous. It’s unassuming from the outside but consistently packed with people who know what they’re looking for.

Order this: Margherita Pizza, Truffle Pasta, Tiramisu

Bistrot (Budget: $15-35)

French bistro cooking in tropical Bali shouldn’t work this well, but Bistrot pulls it off. The steak frites are properly done, the wine list is thoughtful, and the cozy interior provides a welcome break from the heat. Brunch is particularly good here, with a croque madame that rivals anything you’d find in Paris.

Order this: Steak Frites, Croque Madame, Tarte Tatin

Seafood

Sardine (Budget: $18-45)

Built over rice paddies on the edge of Seminyak, Sardine is one of those restaurants that makes you understand why people fall in love with Bali. The setting alone is worth the visit — open-air bamboo pavilion, lily ponds, and green views in every direction. The seafood is sourced from Jimbaran fish market each morning and prepared with minimal fuss to let the ingredients shine.

Order this: Whole Grilled Fish, Raw Bar Selection, Prawn Bisque

Merah Putih (Budget: $20-50)

This architecturally striking restaurant serves modern Indonesian cuisine with a heavy focus on seafood. The building itself is a destination — a soaring cathedral-like bamboo structure that’s one of the most impressive dining spaces in Bali. The menu explores Indonesian recipes from across the archipelago, elevated with fine-dining techniques.

Order this: Red Snapper Pepes, Lobster Nasi Goreng, Seafood Platter for Two

Cafes & Brunch

Revolver Espresso (Budget: $5-12)

Hidden down a narrow alley behind an unmarked wooden door, Revolver is a cult favorite for Seminyak’s coffee obsessives. The beans are sourced from small Indonesian producers and roasted in-house. The space is tiny, dark, and atmospheric — exposed brick, vintage furniture, and baristas who take their craft seriously. The brunch menu is compact but well-executed.

Order this: Flat White, Avocado Toast, Breakfast Burrito

Shelter Cafe (Budget: $6-15)

Shelter has become the default working-from-Bali cafe for a reason: strong WiFi, good coffee, all-day brunch, and a relaxed atmosphere that doesn’t pressure you to leave. The smoothie bowls are photogenic but also genuinely tasty, and the lunch menu has enough variety to keep you coming back.

Order this: Acai Bowl, Eggs Benedict, Cold Brew

Sisterfields (Budget: $8-18)

Melbourne-style brunch culture landed in Seminyak with Sisterfields, and the execution is spot-on. The space is sleek and airy, the coffee is excellent, and the menu goes well beyond the standard avocado toast (though theirs is very good). Weekend brunch here is a scene — arrive before 9 AM or expect a wait.

Order this: Ricotta Hotcakes, Pulled Pork Benedict, Turmeric Latte

Fine Dining & Special Occasions

Sarong (Budget: $30-70)

Chef Will Meyrick’s flagship restaurant is one of Bali’s genuine fine dining destinations. The menu draws from cuisines across Asia — Indian, Thai, Vietnamese, Indonesian — but each dish feels cohesive and original rather than confused. The tasting menu is the way to go for first-timers. The bar area serves excellent cocktails if you’re not ready for a full dinner commitment.

Order this: Chef’s Tasting Menu, Tandoori Lamb, Green Curry Mud Crab

Métis (Budget: $35-80)

French-Mediterranean fine dining in a lush garden setting, Métis is where Seminyak goes for celebrations. The wine cellar is one of the most extensive on the island, the service is polished without being stuffy, and the kitchen consistently delivers. The lounge area transforms into a sophisticated bar after dinner.

Order this: Duck Confit, Wagyu Tartare, Bouillabaisse

Budget Tips for Eating in Seminyak

Seminyak’s restaurant prices range wildly, and you can eat extraordinarily well without spending a fortune if you know where to look.

Under $5 per meal: Head to the warungs on the smaller streets running perpendicular to Jalan Laksmana and Jalan Raya Seminyak. Nasi campur, mie goreng, and grilled chicken with rice will rarely cost more than 50,000-70,000 IDR ($3-5).

$5-15 per meal: The cafes and mid-range restaurants along Jalan Kayu Aya (Eat Street) offer excellent value. Many run lunch specials and happy-hour deals that bring prices down significantly from the dinner menu.

Splurge-worthy: For special occasions, the fine dining spots listed above deliver genuine quality that justifies the spend. Most offer tasting menus that provide better value than ordering a la carte.

General tips:

• Avoid restaurants right on the main beach path — you’re paying for location, not food quality
• Lunch menus are often 30-40% cheaper than dinner at the same restaurant
• Check Google Maps reviews in addition to TripAdvisor — Indonesian reviewers often have better intel on food quality
• Many upscale restaurants offer happy hour deals from 4-6 PM with discounted cocktails and bar snacks

Beyond the Restaurant

Some of the best food experiences in Seminyak happen outside traditional restaurants. Cooking classes let you learn the techniques behind Balinese cuisine, and a private driver can take you on a food tour hitting multiple neighborhoods in a single day — from Seminyak’s fine dining scene to the street food stalls of Denpasar.

Let Gede Build Your Food Itinerary

With dozens of excellent restaurants across every cuisine and price point, narrowing down your choices can feel overwhelming. Gede knows which restaurants are genuinely worth your time (and which are coasting on old reputations), which places offer the best value, and which hidden gems most tourists never discover.

Get a personalized restaurant and dining itinerary for your trip.